Grill Master Chad Weuve

Chad Weuve developed his love of all things Culinary growing up in small town Iowa.  His journey started in a small Pizza & Sandwich shop as a Dishwasher and Stock Boy.  Then Sandwich Maker, and finally Pizza Chef.

His Culinary Journey has led him from his roots to Managing Restaurants in Wisconsin, Oregon, and California.  “Spectrum” describes his style that ranges from Classic, to Fusion, to Eccentric.  Chad likes to “Push the Envelop” by providing a unique experience to delighted diners.

His 26 years of growth and exploration have led him to joining Two Guys Grilling.  In his spare time Chad is a Professional Disc Golfer and enjoys Soccer (Futbol), Skateboarding, Music, and Craft Beer.


DAVID BIBER, also known as Nick Danger, retired from the computer industry in 1999 at the age of 46. He watched movies and salt water fished for two years. He teamed with a former neighbor to stage two “Iron Chef” style block parties and his telephone never stopped ringing. Two Guys Grilling was born! Shortly after that he bought out his co-founder and assumed the helm solo. Since 2001, Two Guys Grilling has participated in raising approximately $30,000,000 for charitable interests.
David/Nick specializes in Eatertainment, live, and on screen. He has been a Guest Chef on many popular series. From KCBS BBQ Competition presentations, to Corporate Demonstrations, he has performed in front of live audiences as large as 2,000. David has also authored a cookbook for a prominent Grill Manufacturer. He actively participates with charitable organizations such as St. Jude's, America's Baby Cancer Foundation, VSSN, Cops 4 Causes, Gallant Few, The Vet Hunter Project, Big Brothers and Big Sisters, Fueled by the Fallen, Semper Fi, and Habitat For Humanity.  David recently stepped down as a Public Affairs Director at the DoD.  In his spare time, David Biber is a Certified BBQ Judge for the Kansas City BBQ Society. He has appeared on more than twenty television shows and has several movie credits.

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